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December 3, 2016

Bokashi Composting: Scraps to Soil in Weeks


Bokashi is Japanese for "fermented organic matter". Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks.

While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information.

Author: Adam Footer
Paperback: 176 pages
Publisher: New Society Publishers (December 31, 2013)
Language: English
ISBN-10: 0865717524
ISBN-13: 978-0865717527
EPUB 4.61 MB

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