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December 4, 2016

Culture and Horticulture: Biodynamic and Organic Gardening


Various studies have shown time and again that small organic farms and home gardens are capable of producing more food per acre with less fossil energy than large-scale commercial agricultural installations dependent on machines and toxic chemical fertilizers and pesticides. This classic book by Wolf D. Storl, a respected elder in the practice of permaculture, details how food is grown holistically and beautifully by traditional communities around the world, and shows how to apply their ancient wisdom to our own gardens.

Author: Wolf D. Storl
Paperback: 416 pages
Publisher: SteinerBooks; Revised edition (February 19, 2013)
Language: English
ISBN-10: 1583945504
ISBN-13: 978-1583945506
EPUB 6.91 MB

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