April 14, 2013

harry dodsons practical kitchen garden.



This book is a rare among gardening books as it is more of a conversation than a manual. In it he covers every aspect of fruit and vegetable gardening, from preparing the ground and crop rotation to the storage and showing of fruit and vegetables. Brassicas, spinach, peas, beans, onions, leeks, melons, pumpkins, mushrooms, herbs, soft fruit, figs and peaches are just some of the subjects Harry  discusses and shares with us his own experience as well as giving solid gardening advice. The book should be of interest to anyone who wants to grow fruit and vegetables.

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