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April 7, 2015

Kew On A Plate e4 – Winter.

The end of the year at Kew is fast approaching, winter is setting in, but some crops positively love the cold and Raymond learns how brassicas cope in this frosty season. Kate visits Kew's Millennium Seed Bank to discover the secret to the survival of our winter greens, while Raymond cooks a nutrient-rich kale dish with sweet and sour pork. At Fishbourne Place, Kate finds out how leeks were considered medicinal in Roman time, but back at Kew disaster has struck! Raymond had planned to make a light leek terrine, but the whole leek crop has been devastated!

Kew_On_A_Plate_04_Winter_sd.mp4

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