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May 4, 2010

river cottage autumn.

Champion of local seasonal food, Hugh Fearnley-Whittingstall, returns to River Cottage to harvest the best that autumn has to offer.

Hugh cooks and tastes the abundant produce, from root vegetables and game to fruits from the orchard, and from peppers and chillies to cardoons and celeriac. The series celebrates the season's best and freshest, whether from the wild, the garden or the shop shelf, as Hugh offers numerous recipes to inspire and salivate over.
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