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August 17, 2015

The Beautiful Edible Garden

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We've all seen the vegetable garden overflowing with corn, tomatoes, and zucchini that looks good for a short time, but then quickly turns straggly and unattractive (usually right before friends show up for a backyard barbecue). If you want to grow food but you don't want your yard to look like a farm, what can you do? The Beautiful Edible Garden shares how to not only grow organic fruits and vegetables, but also make your garden a place of year-round beauty that is appealing, enjoyable, and fits your personal style. Written by a landscape design team that specializes in artfully blending edibles and ornamentals together, The Beautiful Edible Garden shows that it's possible for gardeners of all levels to reap the best of both worlds. Featuring a fresh approach to garden design, glorious photographs, and ideas for a range of spaces - from large yards to tiny patios - this guide is perfect for anyone who wants a gorgeous and productive garden.

Authors: Leslie Bennett, Stefani Bittner
Paperback: 220 pages
Publisher: Ten Speed Press; 1st edition (February 26, 2013)
Language: English
ISBN-10: 1607742330
ISBN-13: 978-1607742333
EPUB 43.7 MB

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