Join FileFactory!


February 11, 2017

The Chinese Kitchen Garden

Wendy Kiang-Spray’s family has a strong culinary and gardening tradition. In The Chinese Kitchen Garden, she beautifully blends the story of her family’s cultural heritage with growing information for 38 Chinese vegetables — like lotus root, garlic, chives, and eggplant — and 25 traditional recipes, like congee, dumplings, and bok choy stir-fry. Organized by season, you’ll learn what to grow in spring and what to cook in winter.

Author: Wendy Kiang-Spray
Paperback: 240 pages
Publisher: Timber Press (February 8, 2017)
Language: English
ISBN-10: 160469677X
ISBN-13: 978-1604696776
EPUB 15.0 MB

Alternate link no longer valid.

Filefactory links are available to donators

Leave a Reply