March 20, 2016

The Edible Asian Garden


From the other side of the world to your own backyard, Ros brings the succulent vegetables of Asia into American gardens to help you grow bok choy, bamboo shoots, and many other Asian delicacies. From there, learn delicious, modern, easy recipes to make from the fruits of your Asian gardens.

Author: Rosalind Creasy
Series: Edible Garden
Paperback: 108 pages
Publisher: Periplus Editions (March 2000)
Language: English
ISBN-10: 962593300X
ISBN-13: 978-9625933009
EPUB 6.33 MB

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