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March 21, 2016

The Speedy Vegetable Garden

speevege

Typically, vegetable gardening is about the long view: peas sown in spring aren't harvested until summer, and tomatoes started indoors in February can't be eaten until July. But it's not true for all plants. Some things can be planted and eaten in weeks, days, even hours.

The Speedy Vegetable Garden highlights more than 50 quick crops, with complete information on how to sow, grow, and harvest each plant, and sumptuous photography that provides inspiration and a visual guide for when to harvest. In addition to instructions for growing, it also provides recipes that highlight each crop’s unique flavor, like Chickpea sprout hummus, stuffed tempura zucchini flowers, and a paella featuring calendula.

Authors: Mark Diacono, Lia Leendertz
Paperback: 208 pages
Publisher: Timber Press; First edition (January 15, 2013)
Language: English
ISBN-10: 1604693266
ISBN-13: 978-1604693263
PDF 4.92 MB

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