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July 18, 2022 Hugh Fearnley-Whittingstall creates a seasonal breakfast, and visits his old stomping ground in west Dorset to find out how a pair of beavers are doing important ecological work
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July 14, 2022 Hugh goes wild swimming. There’s a vegan gravy cook-off, and a sustainable fishing trip brings in a great catch for an amazing menu.
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July 3, 2022 A trip to the seashore with forager and cook Emma Gunn, uncovers seaweeds that make an innovative beachside lunch. Hugh demonstrates a quick and clever way to make cheese and biscuits from scratch, and explores the woods with conservationist Joe Middleton, to find out how the explosion in the deer population is threatening […]
June 25, 2022 Hugh gets out the chainsaw for the good of some insects, invents a new fermentation drink with a zing, and takes care of some stray piglets.
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