Sophie unveils her new pizza oven and celebrates by planting out a new pizza herb garden and shares her favourite recipes for garden-inspired pizza, Angus shows how easy it is to divide rhizomatous perennials, and Costa visits a community garden that's turning a derelict industrial site with a rich history into a vibrant and productive hub. Also Tino has a recipe for soil improvement that will build both structure and fertility, keeping winter greens fed and thriving.
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