Costa visits an old bowling club that has been transformed into a new community hub complete with kitchen garden, food forest and restaurant, Tino shows how to build one of the niftiest things to have in the garden through the colder months, and in this plant profile, John takes a look at the Clematis. Also Jane gets her hands dirty making kokedama - Japanese moss balls, Tino explains what cuttings to take at what time of the year, and Josh drops in on a couple to check out their secluded, private garden that cleverly mixes artistry and plants.
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