Costa Georgiadis visits a former bowls club that has been transformed into a thriving farm in the middle of Sydney and shows how to make a classic Greek favourite straight from the garden, Tino Carnevale shares his tried-and-tested soil recipe for veggie-growing success, and Jane Edmanson explores the history and horticulture at the estate of Aussie icon Dame Nellie Melba, and enjoys a classic dessert made in her honour. Millie Ross tackles the challenge posed by a small, inner-city courtyard by filling it with plants to suit the space – and the owner – with loads of tips for anyone greening a small space.
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