Not all gum trees are enormous! Josh introduces us to some pint-sized beauties that would fit right into a small suburban garden, Jane explores the fascinating new world of native Australian bonsai and Clarence explores some of his favourite native herbs for use in the kitchen or as medicine. Lots of native plants are very tasty, and Tino has chosen a range of local plants to kick-start a new edible bed at the Patch in the Royal Hobart Botanical Gardens.
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