Tino is at The Patch planting his favourite protein-packed pulses and grains, Josh is at an award-winning winery near Perth, where the kitchen garden supplies all the greens for the onsite restaurant, Costa explores the home garden of a native plant propagator and collector, and Millie calls in on two horticultural experts whose 30-year-old garden is living proof that hard work, patience and thoughtful plant choice bring beautiful results.
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