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June 11, 2022

Gardening Australia s33e15.

Millie catches up with a team of trainee rangers who are learning both traditional and modern methods of caring for country, Clarence talks friendship with chefs Kylie Kwong and Aunty Beryl Van-Oploo, who have bonded over their shared love of good food, Indigenous ingredients, and family, and Josh compares two methods of making compost – hot and cold – and shows how both can turn kitchen scraps and garden waste into food for your soil.

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