Jane shares ideas about edible flowers, Angus explains the pitfalls of using soil in containers and Jerry reveals where to source elephant foot yam. Sophie profiles an old-fashioned favourite - Honeywort, Josh meets two botanists who've overhauled a tired garden to create an inspiring natural setting. also, Costa delights in the popping displays of spring colour at Sydney's Royal Botanic Garden and we meet a landscape designer who's created a shady, verdant retreat in the middle of bustling Bondi.
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