October 31st 2009.
John Patrick plants out the heirloom vegetables he has raised from seed including red marbled onion, lettuce, perpetual spinach and Asian Greens, and harvests a crop of leeks. Josh Byrne visits a park built on a reclaimed quarry and tip site, which has been designed and constructed using sustainable resources and native species while Stephen Ryan plants tomato varieties in his cool climate garden. Also, Jane Edmanson explains how to train a climbing plant, to get the best cover and lots of flowers and Colin Campbell meets a bonsai expert to find out about the different styles of bonsai, and how it’s done.
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