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May 30, 2021 In an episode dedicated to kitchen gardens and growing vegetables, herbs and fruit, the team come to the aid of two chefs in Wakefield who need a hand getting started at growing their own produce. Poppy Okotcha demonstrates which vegetables grow well in the same plots, Joel Bird plants a bee highway and creates a mushroom log, and Bruce Kenneth builds a bespoke greenhouse made from upcycled stained glass. Plus, comedian Tom Allen gives a tour of his own garden space. Last in the series.
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May 30, 2021 Carol catches up with a few of the projects she started at the beginning of the season. There's a progress report on the new cut flower garden, the rapidly sprouting potatoes and the unruly beans and peas which are now ready to be tied in before their fruits begin to weigh heavy.
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May 30, 2021 Millie meets chef Sam May, who is drawing on his cultural knowledge to create distinctive dishes featuring a range of Australian native plants, Costa chats with the CEO of Reconciliation Australia Karen Mundine about the movement’s 20-year history and how gardeners can be part of our nation’s growth and Josh looks at WA’s ancient grass trees – both their cultural role and how one nursery is saving hundreds from being bulldozed.
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May 30, 2021 Monty Don gives advice on plants to use for foliage with tropical proportions. Plus, Arit Anderson continues investigating the use of peat, and Carol Klein explores Oxford Botanic Garden's euphorbias.
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May 22, 2021 Monty Don adds flowers to act as pollinators and creates an alpine trough, and Adam Frost helps comedian Susan Calman with her garden, and Nick Bailey reveals a simple way to attract wildlife.
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May 22, 2021 Costa meets a flavour aficionado who has been experimenting with different plants to create the most refreshing drinks, Jane explores a wonderland of different garden spaces, each with its own theme, and filled with a whole host of wildlife, too! Guest presenter Hannah Moloney shares some tips on controlling mint.
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May 22, 2021 Joel Bird creates an incredible teaching shed with a front that's covered in habitats for wildlife, while Poppy Okotcha creates sensory beds and vertical planting that's perfect for any smaller garden. The team also visit the Hanifs, who live in the middle of Birmingham, but want to create a forest school that the whole community can benefit from.
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May 22, 2021 Carol shares top tips on bulbs, reveals how to cultivate a fine display of nerines, and offers advice on crocosmia. Plus, everything you needed to know about growing shallots.
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May 15, 2021 Carol shows how providing nectar and pollen as forage and food for bees is not only the best way to support these vital insects, which are fast disappearing from the countryside, but also makes a glorious display in the garden. She also demonstrates how to create an auricular theatre - a traditional way of showing off collections of little plants that dates back to the 19th century, when rival enthusiasts competed in shows held in pubs in the North and Midlands.
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May 15, 2021 Monty Don plants out his tomatoes and shows viewers what we can feed our plants. Arit Anderson looks into the use of peat in the horticultural industry, and Sue Kent reveals the progress on her allotment.
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