Sophie treks across Kangaroo Island to find one man’s Garden of Eden, a small productive farm on the edge of a national park. With many Australians feeling the effects of low rainfall, Josh explains how to best utilise grey water in the garden, Costa visits an Indigenous chef at her café in Melbourne to find out about the plants, flavours and cultural heritage of her cooking, and Millie shares a simple solution for controlling caterpillars on brassicas and suggests an easy way to get a thriving and diverse lettuce patch.
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